Scientists Suggest New Ways to Increase Consumption of Healthful, Polyunsaturated Fats
30/6/06 (soyatech.com) - Although eating oily fish is widely recognized to have beneficial effects on human health - including a reduced risk of coronary heart disease - most people in the U.K. do not eat enough of it. Now, in order to increase the consumption of the healthy n-3 polyunsaturated fats found in oily fish, scientists at the University of Reading are suggesting the possibility of 'enriching' foods that we eat more commonly, such as meat and poultry, with these healthy fats.
