Chicken Meat Nutritional Value When Feeding Red Palm Oil, Palm Oil or Rendered Animal Fat in Combinations With Linseed Oil, Rapeseed Oil and Two Levels of Selenium
10/05/2013 (7thSpace Interactive) - Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens'feed. The objective of this study was to investigate the effect of replacing commonly used rendered animal fat as a dietary source of saturated fatty acids and soybean oil as a source of unsaturated fatty acids, with palm oil and red palm oil in combinations with rapeseed oil, linseed oil and two levels of selenium enriched yeast on chicken breast meat nutritional value.
