Indonesian Palm Oil: Strengthening Trade Relations and Ensuring Price Stability in Pakistan’s Market
In Pakistan, edible oil is not just another grocery item. It is the invisible thread that binds together the country’s food economy. Every roti brushed with ghee, every samosa fried at a roadside stall, every packet of biscuits on a supermarket shelf, and even the soap used in homes has a link back to imported edible oil. Few commodities rival its role in daily life
