Good Palm Oil Harvesting and Processing Keeps Cancer Contaminants to 'Insignificant Levels', says industry
08/07/2016 (FoodNavigator.com) - Palm oil that is harvested at the right moment, pressed quickly and processed at appropriate temperatures contains insignificant levels of contaminants - if any, says the Italian Union for Sustainable Palm Oil. "This should be the standard for quality products," it says.
