Palm Oil has become a strategic commodity for Pakistan’s food security, nutrition, and sustainable growth
25/06/2025 (Trade Chronicle) - Palm oil remains a cornerstone of Pakistan’s edible oils and fats sector, supporting food security, industrial development, and nutritional access for millions. Experts emphasised its significance today, calling for greater awareness of its benefits, sustainability initiatives, and strategic importance.
With annual consumption exceeding 3 million tonnes, palm oil makes up over 96% of Pakistan’s edible oil imports. Its versatility and cost-efficiency make it indispensable for food manufacturers, particularly in producing vanaspati ghee, cooking oils, shortenings, margarine, and processed foods.
“Palm oil is a pillar of Pakistan’s oils and fats market,” said Nadar Ali Ghanghro, Marketing Officer, Consulate General of Malaysia, author of Palm Oil in Pakistan: A Pillar of the Oils and Fats Market and Its Impact on Food Security. “Its natural stability, long shelf life, and affordability make it critical for national nutrition and economic resilience, especially in rural regions.”
Palm oil is a cholesterol-free vegetable oil, naturally free of trans fats, and rich in antioxidants like tocotrienols and beta-carotene—components that contribute to cardiovascular health and overall well-being. Its balanced fatty acid profile makes it suitable for a range of food applications. When consumed in moderation as part of a balanced diet, it supports energy needs and nutrient absorption.
Dr. Ramle Moslim, Deputy Director-General (R&D), Malaysian Palm Oil Board, added that palm oil’s unique attributes make it not only a key dietary fat, but also a sustainable and economically vital crop. Palm oil is a versatile edible oil derived from the fruit of the oil palm tree. Its excellent stability at high temperatures, long shelf life, semi-solid state at room temperature, and high yield per hectare make it an ideal choice for food production—from margarine and baked goods to snacks and cooking oils,” he said.
He highlighted the critical role of palm oil in global food security, noting that oil palm yields 4 to 10 times more oil per hectare than other oilseeds, such as soybeans, sunflowers, or rapeseed. “This efficiency allows for higher output with less land, reducing pressure on natural ecosystems,” he said. “Malaysia alone has over 5.6 million hectares under cultivation, supporting over 500,000 smallholders and ensuring domestic and global food stability.”
He acknowledged concerns about deforestation and biodiversity loss linked to palm oil cultivation. Still, he emphasised that these challenges are being addressed through science-based policies, reforestation efforts, and collaborative governance that involves NGOs and state authorities. “Our goal is zero-waste, circular economy production that meets ESG criteria and consumer expectations,” he said.
Zafar Mahmood, Chief Executive Officer of NIMIR, further highlighted the industry’s shift towards sustainable sourcing. “Most multinationals operating in Pakistan now require RSPO-certified palm oil—whether Mass Balance, Segregated, or NDPE-compliant. This shift is transforming the supply chain toward greater transparency and environmental responsibility.”
Dr. Hammad Hassan, PhD, Assistant Professor at Aga Khan University, reiterated the importance of countering misinformation. “Palm oil is often misrepresented. The reality is it provides critical nutrients, supports livelihoods, and when produced responsibly, is a more sustainable option than many alternatives.”
Research is also advancing in palm-based nutritional innovations to help address micronutrient deficiencies. Red palm oil, for instance, is being studied for its use in healthcare and food interventions, particularly for vulnerable populations.
As palm oil continues to support Pakistan’s food industry, experts urged a multi-stakeholder approach—uniting science, policy, and public engagement—to strengthen its sustainability and global standing.
“With ongoing improvements in traceability, nutrition, and environmental standards, palm oil is positioned to remain a vital contributor to global food systems and national development,” said Dr. Ramle. “Let’s build a shared understanding and work together to support its responsible growth.”